Here is a quick recipe for Honey Carrots!

Vegetables can get a bit boring, but I am sure this recipe for honey carrots will inspire even the kids to give carrots a try. This is an easy and quick recipe and can be eaten as a side dish or main meal.  The honey will enhance the natural sweetness of the carrots. This recipe serves six:

Honey brings out the flavour

Ingredients:

2 tablespoons of clear honey

1 table spoon of soft brown sugar

15g butter

125ml of water

750g  baby carrots, can be fresh or frozen

2 tablespoons of chopped parsley

Method:

1: Bring the carrots to boil in the water. Simmer and cover for about 10 minutes.  For crispy carrots,  simmer for less than 10 minutes.  If you are using frozen carrots,  please check the instructions on the packet.

2: Melt the butter  over a medium heat so as not to burn it. Add the sugar, honey and carrots. Reduce the heat and keep turning the carrots over for a few minutes until completed covered. Sprinkle the parsley just before serving.

Try this with roast chicken and as a thirst quenching drink carrots, apple and ginger .